What’s not to like?
Brinner is the easiest evening meal to pull off.
It can be as healthy as you make it.
The kids can help.
Did we mention it’s quick?
And in our homes, brinner often gets a better reception from the kids than when we spend close to an hour or longer finely mincing, dicing, and sauteing ourselves to a balanced meal (and a sink full of dirty dishes).
The husbands are a different story. Brinner is not a winner for either of them, although neither seems to mind if we serve the kids pancakes at 6 p.m. when they’re working late.
And at times like that, a mom will eat just about anything that doesn’t require a meat thermometer:
Sticky Waffles: Pop a few fluffy style frozen waffles (cinnamon work great with this) into the toaster. Set your preschooler up with a butter knife and a peeled banana to slice into quarter-inch rounds (or however they manage to do it). Spread peanut butter (optional) onto the toasted waffles, top with bananas and drizzle with honey. Warm, sticky, and yummy!
Egg Sandwiches: Eggs any which way with your favorite cheese, and bacon if you have a few more minutes to spare, smooshed between toasted English muffins, croissants, whole wheat, frozen dinner rolls, whatever bread you have on hand — it all works!
Veggie Frittata or Omelette: Same idea as above, just dump some whisked eggs and milk into an oven proof pan. Stir in diced tomatoes, sliced mushrooms, peppers, leftover ham, or anything you have a chance at disguising for your kids. Top with shredded cheese and slip it into a warm oven while you find those paper plates.
Breakfast burrito: Line up bowls with scrambled eggs, hashbrowns (the frozen kind warmed up), salsa, sour cream and shredded cheese alongside warmed tortilla wraps and consider it a make-your-own kind of night.
What’s for brinner by you? Share your favorite “recipe” below and tell us about how many times a month you enjoy breakfast for dinner.